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© The Bell Inn 2026

Capturing the Moments

Explore the heart and soul of our community

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🦆✨ Saturday done right at The Bell Inn, Kerse

🦆✨ Saturday done right at The Bell Inn, Kersey

Picture this: a perfectly cooked Creedy Carver duck breast, rich confit leg hotpot, vibrant rhubarb carrot, all finished with a deep, indulgent duck sauce — served, poured, and ready to be enjoyed 🍷🕯️

No prep. No washing up. Just exceptional food.

Whether you’re joining us for a relaxed evening at the table or letting us do the cooking while you unwind, this is your sign to make Saturday special.

Tables fill quickly — especially weekends — so don’t leave it too late.

👉 to Book your table, see link in Bio

#TheBellKersey #GastroPubDining #SaturdaySupper #SuffolkFood

We believe in doing things properly. Until spring

We believe in doing things properly.

Until spring, we’ll be taking Mondays to reset — so every lunch, every dinner, and every Sunday feels just right.

The fire will still be lit the rest of the week 🔥

The tables will still be waiting.

Back open Tuesdays.

👉 Book your table now: 🔗link in Bio

#TheBellInnKersey #Gastropub #CosyPub

📜🍺 A Pub Steeped in History — The Bell Inn

📜🍺 A Pub Steeped in History — The Bell Inn, Kersey 🍺📜

At the heart of one of Suffolk’s most picturesque villages, The Bell Inn has been welcoming locals and travellers since the 14th century. This beautiful timber-framed pub has long been part of village life — a place to gather, warm up by the fire, and share good food and drink through the centuries 🔥🍽️

Step outside and you’ll find yourself moments from Kersey Splash, one of the most photographed spots in the county 🌿💦 — perfect for a wander before or after lunch. The village itself feels like stepping into another time, which is why it’s caught the eye of filmmakers over the years and continues to charm visitors from far and wide 🎬✨

Today, we blend all that history with a maverick gastropub twist — open fires, cosy corners, and food that’s thoughtful, seasonal and full of flavour. Whether you’re exploring the village, out walking the countryside, or simply looking for somewhere special to eat, we’d love to cook for you.

👉 Book your table here:
https://linktr.ee/TheBellKersey 🥂🕯️

#TheBellKersey #HistoricPub #SuffolkVillage #Gastropub 🍺🔥🌿

🔥🥂 Sunday Lunch The Bell Inn, Kersey 🥂🔥

If you’re thinking about Sunday lunch, we’ve got you covered. There are still a few tables available this weekend — and with the fires lit and the kitchen in full flow, it’s the perfect excuse to slow things down and settle in 🍽️🕯️

Our Sunday roasts are everything they should be: properly cooked meats, crisp potatoes, rich gravy and seasonal sides — all rooted in quality ingredients and serious care from the kitchen. But Sundays are just one part of what we do. Our menus are always evolving, with bold flavours, pub classics done right, and the occasional maverick twist you’ve come to expect from us 🔥

Whether you’re joining us for a long, lazy lunch, a relaxed supper, or planning ahead for a future visit, we’d love to cook for you.

👉 Book your table now:
https://linktr.ee/TheBellKersey 🥂🍽️🕯️

#TheBellKersey #SundayLunch #SuffolkGastropub #CosyPub 🍽️🔥🥂

Meet Will 👋🔥 The creative force behind the p

Meet Will 👋🔥 The creative force behind the plates at The Bell Inn, Kersey — a 14th-century gastropub where great food is taken seriously (but never too seriously).

Will’s been with us for two years, and if you’ve dined with us, you’ll know his style: season-led, colourful, confident and always evolving. He lets what’s in season decide the colours on the plate, bringing fresh ideas to the menu as soon as great produce becomes available.

He loves working with local ingredients wherever possible, has a real passion for fish, and brings the same care to seasonal poultry and well-loved pub classics alike — yes, you’ll still find a proper fish & chips here 🐟🍟. But Will’s focus is on pushing and elevating what pub food can be.

Keep an eye out for our weekend specials (and the occasional lunchtime surprise 👀), where he really gets to experiment. And when it comes to special events, Will thrives — collaborating with our customers to create bespoke menus that mix what you love with what he loves to cook.

Always in the kitchen. Always refining. Always moving forward.

Now’s the perfect time to come and see what he’s cooking next 🔥

👉 Book your table via link in Bio🥂🍽️🕯️

#TheBellKersey #SeasonalCooking #GastropubLife #SuffolkFood

❤️ Valentine’s at The Bell Inn, Kersey Satur

❤️ Valentine’s at The Bell Inn, Kersey
Saturday 14th February

An evening centred on exceptional food and a setting that speaks for itself. Valentine’s done right.

✨ Glass of fizz on arrival
🕖 Arrive at 7pm | Dinner served at 7.30pm
🍽️ Exclusive Valentine’s menu — £75 per person
🍷 Optional wine flight — £30 per person
📖 Pre-booking only

⏳ Very limited availability
• 3 tables for two remaining, plus
• The Parlour — private dining for up to 8 guests

If you’re planning Valentine’s, this is the moment to book.

👉 Book your table now - see link in Bio
🥂🍽️🕯️

#TheBellInnKersey #ValentinesAtTheBell #KerseySuffolk #SuffolkFood

It’s Saturday at The Bell Inn, Kersey, and our k

It’s Saturday at The Bell Inn, Kersey, and our kitchen will be doing what it does best — keeping things fresh, seasonal and just a little bit maverick 🌿

🔥 We’re always evolving our menu, championing local produce and giving classic dishes a countryside twist. Pictured here is our Calves Liver with maple bacon, Roscoff onion, potato fondant and peppercorn sauce — rich, comforting and full of flavour.

We’re proud to source all of our meat from @clarkandsonmeats in Long Melford, renowned for their exceptional quality and outstanding meat — because great cooking starts with the very best ingredients. From slow-cooked beef shin to venison fillet, coastal fish and thoughtful vegetarian plates, every dish is cooked with care in our 14th-century gastropub. Come and taste the difference — we’d love to cook for you 🍽️✨

👉 Book your table now: https://linktr.ee/TheBellKersey

#TheBellKersey #KerseySuffolk #FoodLedPub #SeasonalCooking 🥩🍷🌿

January doesn’t have to be dry… it can be GIN-

January doesn’t have to be dry… it can be GIN-credible 🍋🍸

Join us for GINuary and explore our seriously impressive gin collection — from timeless classics to more adventurous pours, all served just the way you like them.

We love perfecting good food and great hospitality — and gin is no exception. Pair your favourite tipple with our bold, seasonal menus, whether you’re popping in for a relaxed drink, a long lunch, or a cosy evening at the bar.

Warm fires, proper food, great gin… January sorted. 🥂

🐾 Dog-friendly, always.

#GINuary #GinLovers #Gastropub #thebellinnkersey #ginuary

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Select photographs used on this website are courtesy of Graham Pattison, Taper House Retreats and The Boutique, Lavenham. We sincerely thank them for their generous permission to feature their work.

© The Bell Inn